Nothing beats the taste of a freshly baked, homemade pizza. If you want to enjoy that ‘just-baked’ crunch again, you need to know the best way to reheat pizza in the oven. Whether you have leftovers from one of our All You Can Eat catering events in Byron Bay or you’ve stocked up on our Gourmet Frozen Pizzas in the Gold Coast, forget the microwave; here is how to restore the magic of our premium crust.
The Best Way to Reheat Pizza in the Oven: 3 Steps for a Crispy Crust
To get the best results for our homemade artisan base, follow this professional method:
- Preheat to 200°C: High heat is essential to crisp the bottom without drying out the toppings. (Check this temperature guide if using a gas oven).
- Use a Hot Tray: Place a baking sheet (or pizza stone) inside while the oven heats up.
- The 8-Minute Rule: Slide your pizza directly onto the hot tray. Bake for 5-8 minutes until the cheese bubbles and the edges turn golden brown.
Pro Tip: If you’re reheating a Veggie Loaded or Meat Lovers slice, a light spray of water on the crust edges before baking keeps it airy and light.
From Event Catering to the Day After
At Byron Homemade Pizza, we are famous for our “All You Can Eat” experience. We love leaving our hosts with “survival boxes” after the party ends. Our dough is prepared to stay delicious even the next day, making it the perfect candidate for a recovery brunch.
Whether we catered your private party, corporate function, birthday, or wedding in Gold Coast or Byron Bay, our leftovers (and our frozen stock) are the ultimate stress-free meal. We bring that same interactive, professional quality from our live cooking events straight to your home oven.
Shop Our Artisan Frozen Range
Can’t wait for your next event? You can now order our full Gourmet Frozen Pizzas online for home delivery in Byron Bay and the Gold Coast:
- Individual Pizzas ($14 – $17): From classic Margherita to Vegan and GF options.
- The 15-Pizza Combo ($180): The best value to keep the “All You Can Eat” vibe alive in your own kitchen.











